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It's The Rice Hack You've Never Heard Of – Add Vinegar!

Yes, adding vinegar to rice can help prevent the grains from sticking together. This is a common technique used in Japanese cuisine, particularly when making sushi rice. The vinegar not only adds flavor but also helps to break down the starches on the surface of the rice grains, making them less sticky. While it's most commonly associated with sushi rice, you can also use vinegar to prevent sticking in other rice dishes, especially if you want a separate grain texture rather than a sticky consis

Rice vinegar is a type of vinegar made from fermented rice, and it is commonly used in Asian cuisine. It has a mild, slightly sweet flavor and is used to add acidity and flavor to dishes. Here are a few ways you can use rice vinegar: Salad dressing: Mix rice vinegar with oil, sugar, and seasonings to make a simple and refreshing salad dressing. Pickling: Rice vinegar is a common ingredient in pickling recipes, as it gives pickled vegetables a slightly sweet and tangy flavor. Sauces: Add a splash

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