At FARE, we solve today's most pressing challenges in food, agricultural business and economic. We work with producers, consumers and policy makers to inform practice, and innovate in the agri-food ...

Founded in Agriculture. Connected to Life. For over 150 years we've worked across disciplines to connect communities, help feed the world and Improve Life. Discover the impact of OAC's alumni, faculty ...

John Cranfield’s fascination with the factors that drive consumer food choices led him to pursue a master’s and PhD degree in agricultural economics; he studied consumer demand and behaviour as well ...

Since opening our doors in May 1874, we've become internationally renowned for our research, teaching and knowledge extension in the broad areas of food, agriculture, communities and the environment.

The Business Career Development Centre (BCDC) offers tailored career support to business students at the University of Guelph. The BCDC provides access to workshops, events and services including ...

Interested in learning more about McGill's Global Stock Pitch Competition? Attend their virtual info session on March 4th to ask all of your burning questions! Apply for the competition before the ...

A WiSE Big Sisters, Little Sisters social event in the Adams Atrium. The College of Engineering and Physical Sciences is renowned for its academic programming and research in applied and traditional ...

Dr. Erica Pensini and her students, Nour Kashlan and Peter Meszaros, with Dr. Stefano Gregori at the Canadian Light Source synchrotron to look at their hydrogel. The College of Engineering and ...

Dr. Gus Skorburg, associate professor of Philosophy and academic co-director of the Centre for Advancing Responsible and Ethical Artificial Intelligence, speaks to attendees at the Second Annual ...

World-leading research and education in chemistry, computer science, engineering, mathematics and statistics, and physics. Our undergraduate and graduate programs prepare students for dynamic careers ...

Discover how Aleana Chow landed a job as an food product developer after graduating from U of G's Food Science program.

This course builds on students' understanding of basic statistics for psychology with emphasis on conducting, interpreting, and communicating outputs of statistical analysis. This course serves as a ...