Students are swapping cheap drinks for craft beer, local breweries, and slower nights out. Explore how this shift is ...

Explore academic pathways in fermentation science, from bachelor's degrees to diplomas and research opportunities, designed ...

As a result, American craft brewers are creating bold new flavours, testing the limits of what people usually like. Crowds are flocking to taprooms nationwide to try sour pickle goses, ...

Beer may be one of humanity’s oldest fermented drinks, but that doesn’t mean it hasn’t changed dramatically over the centuries. From ancient clay pots to high-tech breweries, innovation has always ...

August is waning and brewers are celebrating summer’s end and fall’s soon-to-come arrival with an interesting roster of beers ...

University campuses have often been portrayed as places of late-night parties and packed bars, and there is a culture of drinking that accompanies these campuses. However, recent years have ...

Interest in alcohol alternatives continues its upward trajectory, and THC-infused beverages have emerged as a major segment in the U.S. cannabis market. Thanks to hemp-derived THC under the 2018 Farm ...