Once upon a time, the Canterbury Ale House was famed far and wide — at least on Capitol Hill — for being a dive, a sprawling ...

Seabird’s closure may be a blow, but McGill’s Hitchcock restaurant group is still going strong. It operates Bruciato on ...

Here are some of the best bets for food in the area around Mount Rainier: ...

Welcome to the Eater Seattle bar heatmap, highlighting the hottest new drinking destinations in and around Seattle. We’re using an inclusive definition of “bar” here: We’re talking breweries, taprooms ...

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...

Seattle’s got chicken wings covered, from grilled to deep-fried, Southern to Korean, saucy to crispy. They make for a pretty solid takeout or delivery dish, but many are so enticing right out of the ...

On Wednesday, January 24, the James Beard Foundation announced the semifinalists for its annual awards, which are basically the Oscars for American restaurants. And since the Michelin Guide isn’t here ...

Seattle has no shortage of sports bars, so the announcement of a new one coming this summer might not seem particularly thrilling… at first. But Pitch the Baby is special for a few reasons. Firstly it ...

How Familyfriend Accidentally Became Seattle’s Buzziest Restaurant The tiny Beacon Hill Guamanian spot has no website and no marketing, but it’s packed every night ...

Brandon Pettit, who owns Delancey and Essex in Ballard and Dino’s on Capitol Hill, says that for some businesses, a $3 hike in minimum wage is an existential threat. Pettit says he knows of one ...

Why Andrew Rubinstein Walked Away From His Famous Bagel Shop Rubinstein Bagels is growing into a chain, but the baker behind it has gone back to his pop-up roots ...