IRVING PARK — After a decade in Lincoln Square, Southern comforts specialist Luella’s has relocated to Irving Park. Drop in ...

After moving to Santa Barbara, chef Dom Crisp built a menu based on tradition, California seafood, and Basque flavors ...

Father’s Office first opened in 2000 when Yoon, a former executive chef of Michael’s, acquired a small dive bar on Santa ...

A visit to Babani’s in St. Paul is like being invited to someone’s home, but you have to work around their schedule to get ...

Tommy Cleary of Hina Yakitori joins chef Ray Lee to reopen the original Akiko’s location on Bush Street in San Francisco ...

Johnny Pistolas, Adams Morgan’s fixture for tacos and tequila since 2014, transforms this fall into a Latin gastro pub (Mi ...

Seabird’s closure may be a blow, but McGill’s Hitchcock restaurant group is still going strong. It operates Bruciato on ...

Fast casual salad and wrap restaurant Alfalfa just debuted two summer specials, available from August 20 to September 20. Head to the restaurant’s Larchmont or Santa Monica locations to try the Summer ...

Food news and dining guides for Boston, Massachusetts.

Cheese on top of meat inside bread isn’t the only novelty that In-N-Out will bring to the Portland area: It will be a ...

Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost ...

Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot ...