Tommy Cleary of Hina Yakitori joins chef Ray Lee to reopen the original Akiko’s location on Bush Street in San Francisco ...

Johnny Pistolas, Adams Morgan’s fixture for tacos and tequila since 2014, transforms this fall into a Latin gastro pub (Mi ...

Seabird’s closure may be a blow, but McGill’s Hitchcock restaurant group is still going strong. It operates Bruciato on ...

Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot ...

Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost ...

A Hudson Valley bakery is bringing its stuffed bagels to New York City this year. Moonrise Bagels will open in Greenwich ...

Cheese on top of meat inside bread isn’t the only novelty that In-N-Out will bring to the Portland area: It will be a ...

Down in the Seaport at the Fulton, chef Jean-Georges Vongerichten has merged two viral trends: his short rib smash burger is ...

She spent over two years perfecting the goshnan, adjusting dough ratios to get the texture just right, crisp on the outside, ...

Carts are roving across dining rooms serving butter chicken, steaks, cinnamon rolls, pressed duck, martinis, and more.

A version of this post originally appeared on August 20, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

Bacon strips.” Uploaded to YouTube in 2010, “TurBaconEpic Thanksgiving” was Epic Meal Time’s fourth video, garnering more ...