Tommy Cleary of Hina Yakitori joins chef Ray Lee to reopen the original Akiko’s location on Bush Street in San Francisco ...

Johnny Pistolas, Adams Morgan’s fixture for tacos and tequila since 2014, transforms this fall into a Latin gastro pub (Mi ...

Seabird’s closure may be a blow, but McGill’s Hitchcock restaurant group is still going strong. It operates Bruciato on ...

Fast casual salad and wrap restaurant Alfalfa just debuted two summer specials, available from August 20 to September 20. Head to the restaurant’s Larchmont or Santa Monica locations to try the Summer ...

Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot ...

Cheese on top of meat inside bread isn’t the only novelty that In-N-Out will bring to the Portland area: It will be a ...

Down in the Seaport at the Fulton, chef Jean-Georges Vongerichten has merged two viral trends: his short rib smash burger is ...

Carts are roving across dining rooms serving butter chicken, steaks, cinnamon rolls, pressed duck, martinis, and more.

Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost ...

A version of this post originally appeared on August 20, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

A Hudson Valley bakery is bringing its stuffed bagels to New York City this year. Moonrise Bagels will open in Greenwich ...

Trends tend to trickle down from fine dining to fast food — just look at the history of the molten chocolate cake. The ...