Shallow-rooted, vining plants, like creeping thyme, can be vulnerable to frost damage in winter. Here's how you can protect yours from freezing temperatures.

About 2 months before the last frost date, trim the stored geraniums and plant them in moist potting soil with two leaf nodes ...

Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary ...

Cultivating hardy perennial herbs in your home garden is a gratifying experience, offering a bounty of fresh flavors for your kitchen year after year. These robust plants require little care once ...

Whether you love Mediterranean cuisine for the flavors, the health benefits or as part of your heritage, it’s a smart move to stock up your pantry with a variety of Mediterranean spices. They offer an ...

Mullein leaf and leaf extract have GRAS status by the FDA as there are no serious side-effects recorded so far. However, many ...

After flowering, use sharp, sterile shears to prune back the plant, which keeps it compact and encourages a lush, leafier appearance. This simple step promotes healthy foliage and ensures a continuous ...

By Sheela Sheth,Food Expert Herbal vinegars are a delightful way to blend the rich flavours of freshly home-grown herbs with a tangy zest. Let’s explore creative ways to incorporate herbs in our lives ...

Central African cuisine is a vibrant tapestry of flavors, woven from the countless cultures and traditions that span this vast region. One key thread in this culinary tapestry is the use of ...

If you want a colorful show of petunias, nemesia, diascia, or snapdragons in the spring, you’re much better off planting them now.

Save yourself a supermarket trip and keep a couple of essential herbs on hand for your next cooking endeavour!