How did the author of "The Savannah Cook Book" fenagle famous poet Ogden Nash to write the introduction? Polly Powers Stramm finds out.

This St. Patrick’s Day, Zunzibar is raising the bar in Savannah.They’re aiming to break the world record —while pouring plenty of green drinks for a good cause. It’s a celebration you can sip on all ...

ATLANTA — Three restaurants in Georgia rank among the South's best of 2025, according to a new report by Southern Living.