Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Uh, uh, one piece of FDA, uh, information came in ... We do a lot of work on food labels, so this development on, uh, front of pack nutrition labeling, uh, was very significant and noticeable to us.

A grocery shopper at a Chicago store on Jan. 15. (Scott Olson/Getty Images) In the final days of the Biden administration, the Food and Drug Administration proposed a front-of-package food label ...

The US Food and Drug Administration (FDA) released the final rule providing new criteria for when foods may be labeled with the nutrient content claim “healthy.” This rule, released on ...

The labels would be a simplified variation of the Nutrition Facts label on the back of products, categorizing whether the product has low, medium or high levels of the nutrients. The FDA’s ...

The U.S. Nutrition Facts label first appeared in 1994 and has been revised and updated a couple of times since. The last update in 2020 included a new line for added sugars, to inform people of the ...

The U.S. Nutrition Facts label first appeared in 1994 and has been revised and updated a couple of times since. The last update in 2020 included a new line for added sugars, to inform people of ...

The new label would accompany the agency’s Nutrition Facts label, which details the amount of nutrients in each serving of packaged foods or drinks and typically appears on the back or sides of ...

Ritz crackers are an American classic. These salty, buttery discs have been around since 1935, and are a great delivery system for a slice of cheese, a dollop of hummus, or some guacamole.

The proposed label, also called the nutrition info box, would break down information about sodium, added sugar and saturated fat content by saying whether the food contains “Low,” “Med” or ...