If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to ...

1. Place the potatoes in a saucepan and fill with water to cover. Add a big pinch of salt. Bring to a boil and cook, covered, ...

Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

Mashed potatoes are a classic comfort food, perfect during the chilly season. But getting them just right can be a bit of a culinary challenge. They can turn out lumpy, stodgy or even too runny ...

Greek roasted potatoes. Credit: Thriving Vegetarian / Flickr CC BY 2.0. A potato that grows in several municipalities in northern Greece has placed at the top of TasteAtlas’ “Potatoes” category for a ...

For that reason, you might want to add more flour to cold mashed potatoes than you would otherwise. The steps are simple; add the flour to your old mash and stir it until the mixture comes away ...