Nestled along the picturesque shores of Highlands, New Jersey, there’s a seafood joint that’s been serving up ocean-fresh delights for over a century. And let me tell you, it’s a real catch. Ahoy, ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Buttercrumb Haddock!Watch the clip above for step-by-s ...

T he first time I made crackers from scratch, I was astounded by how different they tasted from store-bought versions. The ...

Preheat the oven to 130C/120C Fan/Gas ¾. Place the garlic in the bottom of an ovenproof dish and top with the butter, rosemary and chillies (if using) and sprinkle over the salt. Roast in the ...

Tuna melt casserole is far superior to those old tuna casseroles from your childhood. It nods to the classics with a topping of cheese and tomato slices, but it's much more balanced and special.

That signature garlic sauce from Papa John's is delectable. To make it last even longer, consider turning it into your own ...