Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

At least 10 other states — besides California — have introduced legislation seeking to ban red No. 3 from foods, according to the Center for Science in the Public Interest. “Americans are sick because ...

FDA officials have telegraphed the decision for months. While the agency has long said that it did not think evidence of Red 3 causing cancer applied to humans, officials said their hand was forced by ...

The move builds on California’s work to ban several ... president and executive director of the Center for Science in the Public Interest, said in an earlier interview with The Times — citing ...

The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ...

The FDA banned Red Dye No. 3. The additive is found in over 9,000 U.S. products. Here’s how to avoid it, and what to reach for instead.

“In 2021, the California Office of Environmental ... scientist of food additives and supplements at the Center for Science in the Public Interest. That assessment included all the artificial ...

Americans depend on timely information from the CDC, the FDA and other agencies to avoid foodborne illnesses and stay aware of other health issues, said Dr. Peter Lurie, president of the Center for ...