Sattu Chilla is a common and wholesome breakfast choice in many regions of India. Rich in fibre, protein, and other essential components, these savoury crepes are made with roasted gram flour (sattu).

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but each promises to leave gastronomes in a food coma. Scroll down to read how ...

Prawn Dhangar Another classic Goan dish that reflects the area's love for seafood and spices is Prawn Dhangar. This dish is eaten with bread or rice. In Goa, prawns are known as “sungta” and cutlets ...

Pizza is one of the go-to Italian dish, and for all the right reasons. Since it is traditionally made with all-purpose flour, it can come in way of your healthy eating practices. But who said you ...

Throughout East Asia, Dasima, a dried kelp, is an edible seaweed that is consumed and utilised in different ways. This brown seaweed is a valuable ingredient for a variety of recipes because of its ...

The pandemic was a tough phase for India’s F&B industry, with restaurants shutting down and supply chains disrupted. However, some entrepreneurs launched cloud kitchens and home-based food ventures ...

New promos of Celebrity MasterChef promise drama and challenges that will leave contenders sweating on their booths. A quarrel between a judge and contestant is also on the cards adding spice to the ...

Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious breakfast dish option that is rich in iron, calcium and fibre. Typically served ...

From street food to five-star restaurants, Delhi is filled with places a foodie must explore. But to make Valentine’s Day extraordinary, why don’t you take your date for a themed menu filled with ...

South Indian filter coffee, or kaapi, is a rich, aromatic brew made with a decoction of finely ground coffee and chicory, mixed with hot milk and sugar. Traditionally served in a dabara set, its ...

February is the month of romance, and your city has recently added a new restaurant for you to check out. Whether on a date with a special someone or an outing with friends, these food joints ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, spicy, and aromatic, with regional variations like pepper rasam, garlic ...