Gunpowder, also known as idli podi, is a spicy South Indian condiment made by dry roasting lentils, red chillies, sesame ...

Bajri vada is a traditional Gujarati snack made from pearl millet flour, spiced with onions, chillies, and herbs, then deep-fried until golden and crisp. Known for its earthy taste and warming nature, ...

Are you looking for a place to enjoy a brunch with your family? Don’t look any further than this listicle that has ...

Bengaluru’s Independence Day celebrations in 2025 bring together the city’s love for good food and its festive spirit. Hotels ...

Heat some oil in a pressure cooker and add cumin seeds and other whole spices. Sauté sliced onion, ginger-garlic paste, and ...

Hosting a feast on Independence Day should be about creating something innovative and vibrant. Therefore, Indian chefs came ...

Mix quinoa with water and salt, and boil the mixture. Let it simmer till water is absorbed. Combine cooked quinoa, chopped ...

Preheat the oven, grease the cupcake moulds, and set aside till you make the batter. In another bowl, whisk eggs, butter, ...

Tequila may be Mexico’s most famous spirit, but its origins might stretch across the Pacific — to Filipino sailors whose ...

As India marks its 79th Independence Day on August 15, 2025, restaurants in Mumbai are bringing the tricolour spirit to the ...