Seabird’s closure may be a blow, but McGill’s Hitchcock restaurant group is still going strong. It operates Bruciato on ...

Fast casual salad and wrap restaurant Alfalfa just debuted two summer specials, available from August 20 to September 20. Head to the restaurant’s Larchmont or Santa Monica locations to try the Summer ...

Cheese on top of meat inside bread isn’t the only novelty that In-N-Out will bring to the Portland area: It will be a ...

Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost ...

Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot ...

A version of this post originally appeared on August 20, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

Down in the Seaport at the Fulton, chef Jean-Georges Vongerichten has merged two viral trends: his short rib smash burger is ...

If shit gets f---ed up, we can sell it for $4 million and walk away with a million dollars profit,” says Killer Mike ...

Carts are roving across dining rooms serving butter chicken, steaks, cinnamon rolls, pressed duck, martinis, and more.

Chef Craig Richards’ newest restaurant at the Woodruff Arts Center will serve Italian and French dishes alongside beautiful ...

The Inner Mongolia-based chain’s first U.S. flagship offers lamb chops, oat noodles, and more regional specialties.

It’s only week two of President Donald Trump’s so-called crime crackdown in D.C., and the city is already a chaotic spectacle ...