Roman and Williams, the design team known for its luxe Soho French restaurant La Mercerie, is working on a new venture. The ...

The state governor puts Old Bay on everything, even ice cream — and he wants to switch up the state’s liquor laws ...

Yoo grew up in Queens working at his father’s restaurants and then gained experience with Momofuku and Major Food Group. His ...

Under promises of community and inclusivity, the bar debuted with fanfare until its sudden closure in early January. Workers ...

Wasabi lattes, orange juice Americanos, and sliced strawberry garnishes changed the Bay’s coffee culture for the better ...

With Chicago in the midst of frigid temperatures, a number of restaurants have quietly closed in recent weeks. Some shutters ...

Whether it’s simmered in curries or milk for ice cream, lemongrass provides a citrusy punch to everything it touches ...

Two shuttered old-school New York dive bars are coming back to the city this year: Billymark’s West and Lucy’s. Billymark’s ...

It’s cold outside, but the deals are hot on Le Creuset Dutch ovens, cute kitchen shears, and a chic oyster platter ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014.

A Chicago restaurant group behind one of the city’s fanciest steakhouses, Maple & Ash, is opening a New York City restaurant ...

After working with some of LA’s most notable chefs and striking out on his own, Armstrong finds balance from his colleagues, staff, and family ...