News

One week after the robbery, D.C. Metro Police and the Secret Service took Mario Bustamante-Leiva into custody in connection ...
GEORGETOWN—Bakeshop, the Arlington-born sweets spot known for macarons, pies, and chocolate pudding, closed its Georgetown digs after a four-year run. But the space won’t stay empty for long; Ramen by ...
Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...
Fish Shop comes courtesy of Artfarm, the high-powered art world hospitality group based in London. For Fish Shop’s ...
Back when Adams Morgan was more known as a destination for jumbo slice and late-night falafel, the ambitious and curiously ...
Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...
Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...
Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. A celebrated D.C. chef behind one of the city’s hottest restaurants is about to put even more on ...
D.C.’s resident dining association announced the finalists for its 43rd annual Rammy Awards, providing a snapshot of top ...