Nikhil Kamath highlighted how Indians still rely on home-cooked meals compared to other developed nations, where people ...

In a recent discussion, Nikhil Kamath explores the evolving food culture in India and compares it to Singapores vibrant ...

Foods high in fats, sugar, and salt of HFSS are extremely calorie-dense and low in fibre and micronutrients such as minerals, ...

Kamath also pointed out India’s underdeveloped food service sector, citing data that shows only 30 per cent of India’s food ...

When one imagines a corporate office space, what comes to mind is usually drab, gray walls, white cubicles, maybe even a couple of glass tables and black chairs ...

A remark by Zerodha co-founder Nikhil Kamath led to a huge debate on social media, after he said that while he was in ...

She went a step further, urging people to develop cooking skills regardless of their gender, age, or income. “Learn to cook.

Zerodha co-founder Nikhil Kamath highlighted Singapore's dining-out culture, noting its potential for India's restaurant industry growth. He observed India's low non-home-cooked meal consumption ...

Reflecting on his observations, Nikhil Kamath speculated that if India were to adopt Singapore’s eating-out culture, the ...

The funding is part of WTFund's second cohort for 2024 and will support BYTES' goal of improving road safety using AI and ...

Rujuta Diwekar asserted that home-cooked meals promote health and community ties. Her comments followed Nikhil Kamath's insights on Singapore's cooking culture.

Zerodha's co-founder, Nikhil Kamath, in a social media post on platform X on Tuesday, February 18, highlighted how Indians are still addicted to “Ghar Ka Khana” or home-cooked meals compared ...