Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

Season with salt and pepper to taste. In a large bowl, mix the potatoes with desired amount of salsa (taste to determine, I usually use around 1 cup). Also mix in 1 cup of pepper jack cheese.

Mashed potatoes are a classic comfort food, perfect during the chilly season. But getting them just right can be a bit of a culinary challenge. They can turn out lumpy, stodgy or even too runny ...

For that reason, you might want to add more flour to cold mashed potatoes than you would otherwise. The steps are simple; add the flour to your old mash and stir it until the mixture comes away ...

From French fare in a whimsical West Hollywood patio to sky-high dining at a historic Long Beach eatery, these are the most ...

Bucking conventional wisdom, Luke Willcox from Seasonal Spuds, suggests that to combat food waste, potatoes should actually be kept chilled in the fridge. It turns out that tucking them away in a ...