I absolutely love a good old-fashioned cheesecake. There’s not much to it, but the finishing flavour really enhances the ...

The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

You can make blackberry jam seedless. It’s not a hard process but can take a little time. To make seedless jam, you want to push the jam through a food mill like this one. It’s a little easier to use ...

Embrace the summer blackberry season with these five irresistible ... hazelnuts and cocoa in a food processor or blender and blending until the mixture resembles fine sand. Add the dates, 1 ...

Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...