If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Parsnips are, sadly, often referred to as the “forgotten vegetable.” Though it’s often overshadowed by its flashier relatives, this unassuming little root vegetable has a lot to offer. Here’s ...

A parsnip is like a pasty-faced, overweight carrot, ancient and unrefined. The difference is hardly one of pedigree: The carrot began as the skinny white root of the Queen Anne's lace plant, not much ...

If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions from ...

Experimenting with different seasonings can take your parsnip crisps to the next level. Sea salt, black pepper, garlic powder, and paprika make popular choices for a savory kick. If you prefer a ...

Neither poison hemlock nor wild parsnips are native to Ohio, but both of the invasive species are here to stay and can be dangerous if you encounter or ingest them. The plants thrive in continuously ...

Similar to carrots, parsnips are root vegetables that have a distinctive flavor which adds depth to a number of vegetarian dishes ...

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...