If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

A parsnip is a root vegetable that is native to Eurasia. Closely related to carrots and parsley, the parsnip is a member of the family Apiaceae.

A parsnip is like a pasty-faced, overweight carrot, ancient and unrefined. The difference is hardly one of pedigree: The carrot began as the skinny white root of the Queen Anne's lace plant, not ...

If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions ...

Experimenting with different seasonings can take your parsnip crisps to the next level. Sea salt, black pepper, garlic powder, and paprika make popular choices for a savory kick. If you prefer a ...

Similar to carrots, parsnips are root vegetables that have a distinctive flavor which adds depth to a number of vegetarian dishes ...

Ina Garten’s Parsnip Purée Is the Most Soothing Holiday Side From her new book, Go-To Dinners, this Thanksgiving-ready recipe only needs a few ingredients and can be made in advance.

Neither poison hemlock nor wild parsnips are native to Ohio, but both of the invasive species are here to stay and can be dangerous if you encounter or ingest them. The plants thrive in continuously ...

This root vegetable looks similar to carrots in shape and size but is quite different in terms of taste and texture. What are parsnips, exactly, and how do you use them in recipes? Read on to learn ...

Parsnips are cool-weather vegetables native to the Mediterranean. They are a type of root vegetable, meaning their roots are eaten—though their leaves are edible, too. Parsnips are also related ...