Learn how to start home fermentation with this comprehensive guide. Discover essential equipment, ingredients, and ...

Chocolate’s irresistible taste may soon become more consistent and even more delicious thanks to a breakthrough in fermentation science.

What Foods Are High in Lactic Acid? A few types of foods are high in lactic acid. Generally, any food produced through a fermentation process is full of lactic acid bacteria and other beneficial ...

Cold Fermentation Wine, of course, is made by the process of fermentation: Yeast converts grape sugar to alcohol, and the end result is this glorious liquid we love.

Once the fermentation process is complete and the desired taste is achieved, refrigerate your vegetables to slow the fermentation process and preserve your food. NOTE: All fermented products present ...

Researchers finally control the fermentation process that can make or break chocolate.

In beer brewing, fermentation is crucial. This is when yeast converts the sugars that are found in processed, malted barley into alcohol... | Microbiology ...

Precision Fermentation last raised $2 million from two investors in March of this year, and were awarded two patents in June. Now it has more cash.