From old Panera classics that got an unfortunate revamp to not-so-great new additions, these are the items that customers ...

McDonald's has some serious profit margins when you consider the cost to make these foods at home. Skip ordering these items ...

Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The ...

Restaurant psychology tricks exposed: how establishments steer you toward expensive items Key Points: Money expert exposes the psychological tricks restaurants use to make diners choose pricier dishes ...

By applying best practices and leveraging hard data, hospitality businesses can enhance their menus to drive revenue and ...

IHOP unveiled its value menu, with offerings costing $6 at participating U.S. restaurants. At some locations, the four meals ...

The fast-food industry is worth well over $417 billion in the U.S. alone and more than a trillion worldwide. It’s an empire that started on nickels and dimes — literally. Five-cent sliders, ten-cent ...

This post reveals how multi-unit restaurants lose millions due to unseen inconsistencies in ingredient use and delayed cost ...

A good steak is expensive, but a Wagyu steak is really expensive. Does a high price tag always reflect quality when it comes ...

McDonald's announces return of Extra Value Meals with eight popular combo options priced 15% lower than buying items ...