Seabird’s closure may be a blow, but McGill’s Hitchcock restaurant group is still going strong. It operates Bruciato on ...

Here are some of the best bets for food in the area around Mount Rainier: ...

Seattle’s Chinatown-International District is one of the city’s finest cultural and food destinations. The area comprising Chinatown, Japantown, and Little Saigon has dozens of restaurants, so it can ...

Seattle’s got chicken wings covered, from grilled to deep-fried, Southern to Korean, saucy to crispy. They make for a pretty solid takeout or delivery dish, but many are so enticing right out of the ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

Last month Uttam Mukherjee got an email with some bad news: DoorDash was raising prices again.

Seattle has no shortage of sports bars, so the announcement of a new one coming this summer might not seem particularly thrilling… at first. But Pitch the Baby is special for a few reasons. Firstly it ...

On a rainy winter day in 2021, Capitol Hill’s rainbow-colored crosswalks stand in stark relief against the steely sky. At the time, the queer bars I pass are sitting silent and shuttered: Pony, whose ...

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...

One of Seattle’s most celebrated and prolific restaurateurs plans to make a big splash in Pioneer Square: Renee Erickson’s Sea Creatures group, which you may know from such restaurants as the Whale ...

According to the Washington State Department of Health (DOH), a recent outbreak of vibriosis — an illness associated with eating raw or undercooked shellfish — is likely linked to the heat dome that ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...