After moving to Santa Barbara, chef Dom Crisp built a menu based on tradition, California seafood, and Basque flavors ...

Father’s Office first opened in 2000 when Yoon, a former executive chef of Michael’s, acquired a small dive bar on Santa ...

Tommy Cleary of Hina Yakitori joins chef Ray Lee to reopen the original Akiko’s location on Bush Street in San Francisco ...

Johnny Pistolas, Adams Morgan’s fixture for tacos and tequila since 2014, transforms this fall into a Latin gastro pub (Mi ...

Seabird’s closure may be a blow, but McGill’s Hitchcock restaurant group is still going strong. It operates Bruciato on ...

Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot ...

Pino’s Sandwiches, a schiacciata sandwich shop, opens on August 23 along a busy stretch of Vermont in Los Feliz ...

Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost ...

A Hudson Valley bakery is bringing its stuffed bagels to New York City this year. Moonrise Bagels will open in Greenwich ...

Down in the Seaport at the Fulton, chef Jean-Georges Vongerichten has merged two viral trends: his short rib smash burger is ...

Carts are roving across dining rooms serving butter chicken, steaks, cinnamon rolls, pressed duck, martinis, and more.

Cheese on top of meat inside bread isn’t the only novelty that In-N-Out will bring to the Portland area: It will be a ...