The Restaurant at Patowmack Farm will close its picturesque dining room on Sunday, August 31, after nearly two decades of ...

Argentina’s Famed, Open-Flame Hit Makes Dramatic D.C. Entrance Flowers, wood-fired steaks, and gin collide at Georgetown’s new Florería Atlántico and Brasero Atlántico ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s resident dining association announced the winners of the 43rd annual Rammy Awards on Sunday, ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Many times, it’s the Michelin-starred hot spot or buzzy newcomer that grabs the most attention of D.C. diners. But there are plenty of small — even secret — spots that serve amazing food and drinks ...

It’s nearly guaranteed there’s a local restaurant offering an oyster deal whenever the craving strikes. While the ever-popular $1 oyster is harder to find these days, the dollar deal definitely still ...

Anchored by the oldest open-air fish market in the U.S. to the south and the International Spy Museum to the north, D.C.’s Southwest Waterfront has boomed in recent years with a wealth of drinking and ...

Fairfax is known for a rich history and the ever-evolving scene around George Mason University. A diverse group of restaurants has been feeding locals, college students, and their parents for decades.

Neither nominee responded to Eater’s request for comment regarding the incident, but Bae did allude to her frustration over ...

The two-week-old Butterfly Effect menu at Silver Lyan — its “most elaborate menu refresh so far,” per general manager Alex ...