Thyme is a woody-stemmed herb from the Mediterranean region that lends big flavor to foods with its tiny leaves. Knowing how ...

Thyme is an aromatic herb native to the Mediterranean region but well-suited to grow in various climates, including in India.

Sure, particularly tender herbs like basil and, well, Thai basil aren’t going to thrive, but quite a few herbs are cold hardy ...

Pick a container that matches the size of the herbs you'll grow. Choose something too large and your plants will spend excess ...

But there’s more to it than stripping away this year’s plants and removing leaves and branches ... “In the spring, things ...

Herb gardens are also the perfect way for beginning gardeners to develop their green thumb, said a Texas A&M AgriLife expert.

For thyme, parsley, and rosemary, do not cut more than one-third of the plant at a time. Harvest chives by cutting the leaves about 1 to 2 inches above the soil level. Although herbs are ...

"Fresh herbs may be stored in a glass of water for several days up to a week," says Susan Betz, author of Herbal Houseplants.

The humble bean is a staple in people's diets in Blue Zones, where they live long, healthy lives.

Radishes are year-round garden favorites since they can be harvested as soon as 30 days after their seeds are planted, no ...

Simon and Garfunkel, an American folk band, made the song “Scarborough Fair” popular in the 1960s. This two-member group ...

I planted a few zucchini starters at the beginning of summer. Like every year, I mismanaged the plants and harvested nothing.