Gazpacho screams summer in every refreshing spoonful. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this easy gazpacho recipe at home before the season ends.

Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a thick yet ...

This gazpacho is the easiest and tastiest way to use up summer's tomato bounty. Blender gazpacho recipes are so quick to make, with 5 minutes of hands-on time. And they are perfect for hot days when ...

Whenever I'm in Spain, I love to eat Gazpacho, a cold and refreshing soup. I made mine with tomatoes, pepper, cucumber, onion, garlic, olive oil, vinegar, salt, and an egg. It took 15 minutes to chop ...

Lynda Balslev/TasteFood Share Gazpacho is a warm-weather soup. In other words, it’s a cold, slurpy, thirst-quenching soup, spiked with chile heat. But that doesn’t mean you can’t enjoy it year-round.

When the temperature soars, it helps to enjoy a meal that is cool and, well, liquid. In other words, it’s time for gazpacho. Gazpacho is a raw tomato-based soup swimming with chopped vegetables. Many ...

Gazpacho is traditionally served with tropezones (literally “things you stumble upon”), finely diced toppings tomato, ...

Looking for an aromatic and refreshing summer gazpacho that pairs well with wine? This is your recipe. Found in the pages of “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) ...

Chef, cookbook author and restaurateur José Andrés is hitting the road with his daughters to explore and enjoy the wonderful foods of Spain for his new show "Jose Andres and Family in Spain." Before ...

DEAR ABBY: Years ago, I purchased your recipe booklet which had a very good recipe for gazpacho (no oil in the recipe). I no longer have that booklet. Could you print the gazpacho recipe? Also, is the ...