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The Edge Consulting Group, which has roughly a 1% stake in the company, wants Dine to consider divesting non-core assets like ...
Dine Brands shows better traffic, ticket size, and sentiment, with undervalued shares and brand momentum despite risks. Read ...
The casual dining chain recently achieved positive same-store sales growth for the first time in two years, Dine Brands CEO John Peyton explains.
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Dine Brands raises Applebee’s comp sales outlook to 1%-3% while accelerating dual brand expansion
Q2 2025 Management View John W. Peyton, CEO, stated that Dine carried momentum from March into the second quarter, delivering improved sales and traffic across its brands, emphasizing, “We achieved ...
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StockStory.org on MSNUnpacking Q2 Earnings: Dine Brands (NYSE:DIN) In The Context Of Other Sit-Down Dining Stocks
The end of the earnings season is always a good time to take a step back and see who shined (and who not so much). Let’s take ...
The company is focused on strategically combining its morning-focused brand, IHOP, with its evening-centric one, Applebee’s.
A company spokesperson shared plans for the Wausau Applebee's location with a Daily Herald reporter. Here's what you can expect.
Casual restaurant chain Dine Brands (NYSE:DIN) reported Q2 CY2025 results exceeding the market’s revenue expectations, with sales up 11.9% year on year to $230.8 million. Its non-GAAP profit of $1.17 ...
Dine Brands ended 202 3 with a fourth quarter same -restaurant sales of -0.5% for Applebee’s and +1.6% for IHOP year-over-year, relating the relatively modest growth performance to economic ...
Dine Brands hopes to boost sales this year with a wider swath of value meals and buzzier advertising after a rough 2024 for Applebee's and IHOP. "We had a soft year in 2024, which disappoints us ...
Dine Brand's earnings report for the second quarter of 2024 showed a 1% decline in revenue compared to the same quarter last year, with earnings per share (EPS) of $1.71 exceeding analyst ...
Dine Brands to open a dual-branded Applebee's-IHOP restaurant in Texas, offering a unique dining experience. The concept aims to maximize revenue and reduce operating costs.
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