Rescigno has taken up temporary residency in Seattle, while she bolsters her pop-up kitchen company, Crow. She was back home, though, for an event March 10 at The Union Market & Gallery in Tuckerton.

Chef Britt Rescigno competes during the East B Second Round Matchup of Food Network's "Tournament of Champions," which aired March 24.

Contestant Britt Rescigno, as seen on "Tournament of Champions," Season 4. In an interview on Monday, April 10, Rescigno, who now lives in Seattle, said she was shocked by her achievements.

New Jersey native Chef Britt Rescigno beat Amanda Freitag on "Tournament of Champions," earning Final Four spot and chance at $150,000 prize.

Chef Britt Rescigno has made it to the final round of Food Network's "Tournament of Champions," bringing her one step closer to $100,000 and the coveted "TOC" belt.

Britt Rescigno, the New Jersey chef who cooked her way to the semi-finals of "Tournament of Champions" last year, is heading back to the Food Network kitchen.. The fifth season of the show, hosted ...

Chef Britt Rescigno's future after LBI's Delaware Avenue Oyster House is taking her all over the country, from festivals to Food Network competitions ...

Britt Rescigno’s ramen bolognese draws mixed feedback as Jet Tila says it leaned more Asian than Italian on Cutthroat Kitchen: Knives Out ...

On March 24, New Jersey-born chef Britt Rescigno took on chef, restaurateur and "Chopped " judge Marc Murphy on Food Network's Tournament of Champions" — and won.

Food Network's "Tournament of Champions," the network's biggest event of the year, is ramping up for it's second round on Sunday, March 19 — and Jersey Shore chef Britt Rescigno is still in it ...

"Peanut noodle vibes" — Cutthroat Kitchen: Knives Out judge Jet Tila comments on Britt Rescigno's ramen dish ...

Britt Rescigno, a Jersey-born chef making a name for herself on Food Network's competition shows, cooked her way to a win on the season five premiere of "Tournament of Champions." On Feb. 18 ...